This week I baked some very easy homemade rolls. Our holiday dinners wouldn't feel complete without fresh baked bread, and it's one of the additions to the table that I love to contribute. When my family gathers, I love to spoil them with the foods they remember from growing up. It's how I show them how much they mean to me. And I don't mean that to say you have to slave away in the kitchen in order to prepare a holiday meal! Not at all. There are many foods that can be prepared from … [Read more...]
Baked Venison Meatballs- For Quick Meals
I am all about quick dinner ideas these days, but I'm even more about healthy homemade meals. Often it seems the two of those do not go hand in hand. However, these venison meatballs were actually quick to put together. I'm lucky to have a husband who loves to hunt so we have a freezer full of venison. If you aren't as lucky, you can substitute ground beef and it will still be a delicious recipe! We had these meatballs with homemade sweet potato fries, but they would be great with spaghetti or … [Read more...]
Cooking Peaches, Preserved, Baked and Delicious
Cooking Peaches- The Ultimate Summer Fruit Summer fruit brings to mind tomatoes, nectarines, plums, peaches and more. My favorite remains peaches. For sweetness and aroma cooking peaches can't be beat. Preserving this summer goodness is easy. While you're at it, save enough to enjoy now with ice cream, fruit toppings, fresh fruit salsa and in baked goods. Start with fresh ripe peaches with little to no overly ripe soft spots. Choose for the delicious aroma, also. Whether you grow your … [Read more...]
Pickle Relish Recipes (Try it with Zucchini!)
This season, while canning pickles, I decided I wanted to make and can sweet pickle relish. I wanted to make a relish that would taste like the grocery store variety. I know that may sound odd but I really love the taste. When I need canning advice, I often turn to Sharon Peterson and her website, Simply Canning. When I realized that Sharon had published a canning cookbook, I had to purchase it. I began checking into my canning books and asking friends for recipes, but all of the recipes had … [Read more...]
APPLE PIE JAM
Apple Pie Jam is a favorite for fall and winter. The jam is not too sweet but has lots of great taste! One of the benefits of having an abundance of a particular veggie or fruit is that you feel a bit more comfortable experimenting with recipes. Not meaning to sound wasteful but if I am staring at two bushels of apples that have been gifted to me by my generous son, I feel a bit of freedom to express myself with the abundance. So after making gallons of applesauce, jars of pie filling, in … [Read more...]
