Chickens love grubs and mealworms. Feeding these high protein dried insect treats during molting, increases the protein fed to the flock. Increasing the protein is one of the positive things you can do to help the chickens recover quickly and easily from the hard, seasonal, fall molt. Take a look at some of the facts about molting in chickens and why feeding grubs and mealworms to the birds is so beneficial.
What is Molt in Chickens?
During the seasonal or yearly molt, your chicken will lose a large percentage of her feathers and actually look rather depleted and unwell. Some chickens weather this phenomenon easier than others. Different years can hit the same hen with different strengths of molting.
The first molt a chicken encounters is in their first few months of life. The chickens will go through this “baby” molt and lose the baby feathers, sometime after the first three months. Mostly this molt is seen as piles of downy feathers gathering in the corners of the coop. The chickens don’t look as war torn as their older coop mates, who are going through a full molt. The second molt in your chickens life occurs between 10 to 12 weeks of age. Often called the juvenile molt, the chickens will lose the baby feathers and begin to grow in the first grown up chicken feathers, getting them ready for winter. At this stage your juvenile chicks are still eating a starter ration, typically higher in protein, so their nutritional needs are being met.
As the days begin to shorten, after the Summer Solstice, the first molt will be triggered in your older chickens. Molting as an adult chicken is necessary as they prepare for winter. Having broken, damaged, dirty and old feathers is not optimal for the cold weather. Healthy feathers are used to keep the chickens warm. Molt typically begins to show on the head and neck and proceed down the sides and back of the chicken. Not all chickens follow the typical pattern or we notice the molting once it has reached the back and sides of the bird. Hens and roosters both have a seasonal molt.
Why does Molting Affect Egg Production
Feathers and eggs are both high in protein. The chickens cannot keep up with the demand and the egg production will go on standby until the molt and recovery are over. Once the hen has regrown her feathers and is fully able, egg production will begin again. Although, this is often the same time winter and lower egg production due to less daylight. Have no fear. The molt, increased protein and rest period will have your hens laying strongly when spring arrives.
How Can We Help The Chickens Recover
Feeding increased protein levels during molting can strengthen the recovery and feather growth. This can be easily handled by supplementing the regular layer ration with treats that are high in protein.
Tasty Grubs to the Rescue!
A delicious and nutritious way to keep the flock happy and increase their protein intake is to feed grubs and mealworms. The folks from Tasty Worms offered me a bag of dehydrated grubs to give to my flock this summer and fall. I can, without a doubt, tell you that the flock appreciates that I said yes to the offer. I have been feeding a treat of Tasty Grubs the last two weeks. Although we are not in full molt yet, a few of the chickens are starting to show feather loss. Not only do the Tasty Grubs smell good, you see from this photo, the chickens went crazy for the taste.
I wondered if it was just the fact that Tasty Grubs are a new product for us to give as a treat. The excitement over the Tasty Grubs continued with each time they have the grubs. Meal worms have been a favorite treat for many years. Feeding grubs and mealworms is part of my usual spoiling of the flock. After all, I want my chickens to stay healthy and to know that I bring good things. As we head into molting season, I will be grabbing the grubs and mealworms as I head up the hill to the poultry coops. Even our picky small flock of ducks enjoys the treat of grubs and mealworms on occasion. Ducks molt too!
Why Choose Tasty Grubs?
Tasty Grubs are the newest product from Tastyworms.com. The guaranteed analysis for Tasty Grubs is Guaranteed Analysis: Protein 36%, Fat 31%, Calcium 4%, Phosphorous .67%, Moisture 9%.
Not only a good source of protein, but Calcium and Phosphorus for health and egg production, too. Made in the USA, and no stabilizers, preservatives or other additives find their way into Tasty Grubs.
Other Ways to Help the Flock During Molt
Don’t handle molting chickens too often. The pin feathers that are growing in are uncomfortable. Chickens actually feel some pain when picked up during molt. Handle the molting chickens only when necessary.
Stick to the normal routine as much as possible. Switching routines causes stress, as does lack of water, poor nutrition, extreme heat or cold. Broody hens that are also molting are going through a double stressful situation. Often a broody hen will trigger molt just by the lowered food and water intake she has during egg setting.
Reduce or eliminate stress from other sources. If you know that the family dog sniffing around the coop causes an upset, keep the dog away from the coop area. Be extra vigilant against predators at this time of year. Fox and raccoon are hunting, to put on weight for the winter. An attempted attack at this time will lead to an even higher level of anxiety in the coop.
Why Tasty Grubs are my choice for the Flock?
For more information on Molting check this post